Description

If you are looking to make Bagna Cauda look no further. This high quality anchovy paste from La Gallinara will not fail to impress your most demanding guest. Made in the producer artisan workshop in small batches only with the finest fish. This flavourful fish paste is ideal to be used to make Bagna Cauda which is a traditional hot dip made in the Piedmont region in the north of Italy.

The producer can ship the product worldwide and they are looking for wholesale enquiries.